Erläuterung der Evaluierungsdaten wilder und kultivierter Kartoffelarten

Explanation for evaluation data of wild and cultivated potato species

SpeciesSpecies abbreviation
GLKS-NoGLKS Accession number
SppSpecies abbreviation
Ro1 Globodera rostochiensis Pathotype 1
Pa3 Globodera pallida Parthotype 3
Latebl Phytophthora infestans (leaves), horizontal resistance
LateblgePhytophthora infestans (leaves), vertical resistance
TuberblPhytophthora infestans (tubers), horizontal resistance
PhomaPhoma foveata
Sy2 Synchytrium endobioticum, race 2
Softr Erwinia carotovora ssp. atroseptica
Plrv Potato leaf roll virus
Pvy Potato virus Y
Pvx Potato virus X
Pvs Potato virus S
Pvm Potato virus M
DM Dry matter content
Amyl Amylose content of starch
Prot Crude protein content
Vit.C Ascorbic acid content
Chippingsuitability for chipping after cold storage (classification 1-5 see methods)
VR = very resistant, R = resistant, M = medium, S = susceptible, VS = very susceptible, H = high, L = low